The Exchange Restaurant : Dîner israélien à Los Angeles
Fondé en 2023, The Exchange Restaurant est une nouvelle adresse culinaire située au 416 W 8th St, dans le quartier de Downtown Los Angeles. Conçu par des passionnés de cuisine méditerranéenne, ce restaurant israélien propose une immersion dans les saveurs levantines, mêlant tradition et modernité pour satisfaire tous les gourmets. Depuis son ouverture, il s’est rapidement imposé comme une référence pour les amateurs de food authentique et de dîners conviviaux.
Le restaurant se distingue par ses spécialités méditerranéennes, notamment des plats israéliens revisités, mettant en avant des ingrédients frais et locaux. La carte variée inclut des mezzés, des grillades et des plats végétariens, parfaits pour un dîner entre amis ou en famille. La convivialité et la qualité du service en font un lieu incontournable pour découvrir la richesse de la cuisine israélienne dans un cadre chaleureux.
L’ambiance du lieu reflète un décor moderne et épuré, mêlant éléments industriels et touches méditerranéennes. La décoration simple mais élégante crée une atmosphère accueillante, idéale pour profiter d’un repas dans une ambiance détendue. Le lieu invite à une expérience culinaire authentique, dans un cadre qui allie confort et style, pour un dîner mémorable à Los Angeles.
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
101 Best restaurants of Los Angeles
@latimes
"#53 The menu at the Exchange is airily described on the restaurant’s website as a celebration of L.A.’s multicultural flavors refracted through an Israeli lens. I thought the conceit sounded unwieldy, but chef Alex Chang proved me wrong at the Exchange, the stylish restaurant wedged into a corner of downtown’s Freehand L.A. hotel. Chang makes harissa with Mexican chiles, and grills sweet potatoes and drapes them in a creamy Chile morita-spackled almond sauce. For brunch, he cooks shakshuka divorciados, a dish that probably does more for modern Israel-Mexico relations than any hard-working diplomat. You’ll want to plumb the depths of the salatim menu, mezze-like offerings that include a lovely hummus made with Rancho Gordo chickpeas, and a cucumber plate brightened with Chile sauce and fried halloumi. There is no shortage of dinner showpieces; try the terrific yellowtail collar marinated in amba, or the crisp, fragrant whole grilled branzino accented with glistening heaps of seaweed chermoula. Chang is a master at balancing big flavors, and his experiments in culinary cross-pollination frequently translate seamlessly onto the plate. Full bar. Valet parking. Credit cards accepted."
In the Loup - a foodie's world map
@victoire_loup
Ace Hotel Downtown Los Angeles
929 S Broadway, Los Angeles, CA 90015, États-Unis
Ajouté par878 utilisateurs
Bottega Louie
700 S Grand Ave, Los Angeles, CA 90017, États-Unis
Ajouté par649 utilisateurs
Sonoratown
208 East 8th Street, Los Angeles CA 90014-2104
Ajouté par519 utilisateurs
The NoMad Hotel Los Angeles
649 S Olive St, Los Angeles, CA 90014, États-Unis
Ajouté par538 utilisateurs
Rossoblu
1124 San Julian St, Los Angeles, CA 90015, États-Unis
Ajouté par310 utilisateurs
Broken Shaker
W 8th St, Los Angeles, CA 90014, États-Unis
Ajouté par439 utilisateurs
Little Sister Downtown
523 W 7th St, Los Angeles, CA 90017, États-Unis
Ajouté par206 utilisateurs
Shibumi
815 Hill St, Los Angeles, CA 90014, États-Unis
Ajouté par171 utilisateurs
STAPLES Center
1111 S Figueroa St, Los Angeles, CA 90015, États-Unis
Ajouté par329 utilisateurs
SUGARFISH by sushi nozawa
600 W 7th St #150, Los Angeles, CA 90017, États-Unis
Ajouté par321 utilisateurs
"All star best thing I ever ate"
@missalysse630
"Visitez le resto : »the exchange « "
@
"#53 The menu at the Exchange is airily described on the restaurant’s website as a celebration of L.A.’s multicultural flavors refracted through an Israeli lens. I thought the conceit sounded unwieldy, but chef Alex Chang proved me wrong at the Exchange, the stylish restaurant wedged into a corner of downtown’s Freehand L.A. hotel. Chang makes harissa with Mexican chiles, and grills sweet potatoes and drapes them in a creamy Chile morita-spackled almond sauce. For brunch, he cooks shakshuka divorciados, a dish that probably does more for modern Israel-Mexico relations than any hard-working diplomat. You’ll want to plumb the depths of the salatim menu, mezze-like offerings that include a lovely hummus made with Rancho Gordo chickpeas, and a cucumber plate brightened with Chile sauce and fried halloumi. There is no shortage of dinner showpieces; try the terrific yellowtail collar marinated in amba, or the crisp, fragrant whole grilled branzino accented with glistening heaps of seaweed chermoula. Chang is a master at balancing big flavors, and his experiments in culinary cross-pollination frequently translate seamlessly onto the plate. Full bar. Valet parking. Credit cards accepted."
@
"Restaurant aux saveurs de Tel Aviv. Superbe "
@
"Downtown restaurant the Exchange at the Freehand Hotel is reopening after nearly 19 months of being dark as a result of the ongoing pandemic. The reemergence of the restaurant is good news for the hotel and Downtown at large, which has only recently begun to regrow its culinary scene on a large scale as tourism and office workers dipped precipitously in 2020. The restaurant will not, however, offer the same menu and chef as before. A chef with blonde hair wearing all black leans against a table inside of a restaurant at daytime. Chef Narita Santos. The Exchange Chef and partner Alex Chang is no longer involved with the Exchange in LA, meaning Chang’s Tel Aviv-leaning Israeli menu is also up for some tweaks under new chef Narita Santos. Born in the Philippines and raised in Saudi Arabia and Southern California, Santos has previously spent time everywhere from Simbal to the Lucques group to Bestia. The new menu at Exchange will have Israeli, California, and Filipino touches, including a selection of raw starters like a crudo with blood orange, avocado, and pineapple guava. There will also be a burger and hanger steak with XO broccolini, alongside options like a whole fried fish, duck carnitas, and koji Japanese sweet potato. The opening lunch and dinner menus are below. Chang opened the Exchange to much acclaim back in 2017. The stylish corner space even attracted the attention of Jonathan Gold, with the late Times food critic praising the Israeli-Mexican-Chinese culinary confluence going on inside. More recently, Chang has been cooking in Miami. Upstairs, meanwhile, the Miami-expat rooftop bar Broken Shaker has been serving up cocktails to poolside drinkers with views overlooking Downtown."
@
"Porridge au safran le matin qui a l’air fou !"
@loicetstella
"at the the freehand hotel. downtown. israeli food"
@
"Israeli. yogurt w dukkah & fruit, eight-minute eggs with za’atar, kubaneh: a Yemeni breakfast bread served with tahini and grated tomato."
@
"Israeli food in the freehand hotel "
@