Bánh cuốn Bà Xuân

"Provare dumpling vietnamiti"

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"Spécialité : Banh cuon ambiance typique de rue "

@locanea

"Bánh cuốn SUPRA bons 40000 dong (Crêpes de riz farcis, avec coriandre et menthe à tremper dans une sauce) Typique vietnamien sur des petits tabourets et fait maison !"

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"recomendado por Dabiz Muñoz"

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"una especie de crepe de masa de arroz hecha al vapor con relleno de setas/huevo.. recomendación de dabiz muñoz"

@paulaperez

"Tester avec l’œuf Insta claire"

@cajupije

"The chef crafts delectable bánh cuốn, Vietnamese steamed rolls with minced pork and black fungus. She also serves an option with a soft poached egg. Order the pork meatloaf and sausage, and season with fresh herbs, chilli, lime or garlic at will for a great breakfast or snack."

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"Bánh Cuốn Bà Xuân Hanoi This Michelin-recognized steamed rice crepe specialist has been rolling up its namesake dish—the steamed rice roll called bánh cuốn (pronounced “banh kwohn”)—for over 30 years in the heart of Hanoi’s storied Old Quarter neighborhood. The rolls are crafted by steaming liquid rice flour on a hot plate until it congeals into a sheet, which is then filled with minced pork and wood-ear mushroom. Here, a specialty includes a version with a soft-poached egg."

@wehogirl123

"savory breakfast recomendation - vietnamese crepes (blog: hungrynomads)"

@kristin_bcn

"Par Michelin street food et petit dej! "

@thanadu

"Très bons bahn cuon pas cher , ouvert le soir "

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"- [Breakfast] Banh cuon (Steamed rice paper rolls) usually with pork and mashroom (ask for egg) Perhaps the most popular dishes to have for breakfast when you’re in Northern Vietnam. These Vietnamese paper rolls are usually stuffed with minced pork and mushrooms but can also be filled with egg. It is intended for dipping in nuoc mam (fish sauce) along with fresh aromatic herbs - a staple ingredient in Vietnamese food. Enjoy at Banh Cuon Ba Xuan in Hoan Kiem, while watching the owner attending to her huge steamer and produce the finest rolls."

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"Pour le Banh Cuon (crepe enroulée garnie de viande et champignons) "

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"Snack van rijstvellen met sjalot"

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