Chào Bạn - Vietnamese restaurant

"patron Vincent franco viet - porc au caramel ou crevettes crème coco"

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"Routard est assez dithyrambique :) Routard prix moyen."

@matteomillet

"Tenu par un franco vietnamien Supers cocktails"

@prune_lazare

"Franco viet Canard sauté au basilic Porc caramel Crevette coco Très bon cocktail "

@emmiemma

"Meilleur resto du coin tenu par un français "

@leon49

"In keeping with its name, which means "hello, friend" in Vietnamese, Chào Bạn is welcoming and easy-going. In the kitchen, chef Madame Hang gives traditional Vietnamese recipes a new spin with creativity and aplomb. Her nem rán cua (crab spring rolls) deliver balanced flavours and contrasting textures. The đặc biệt section, which includes prawns in coconut cream, or lacquered pork ribs, is a treasure trove of her creative signature dishes. "

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"Michelin 2023 Raffiné , savoureux , cuisine viet Ambiance cosy Pas cher pour la qualité des plats "

@popopibout

"As its name, which means “hello friend” in Vietnamese, suggests, Chào Bạn is the epitome of friendly and easy going. In the kitchen, Chef Madame Hang gives traditional Vietnamese recipes a new spin with modern techniques and much aplomb. Her nem rán cua (crab spring rolls), deliver balanced flavours and contrasting textures. The menu’s Dac Biet section is a treasure trove of her creative signature dishes."

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"Thursday 11 AM–2:30 PM, 5:30–9 PM Friday 11 AM–2:30 PM, 5:30–9 PM Saturday 11 AM–2:30 PM, 5:30–9 PM Sunday 11 AM–2:30 PM, 5:30–9 PM Monday 11:30 AM–2:30 PM, 5:30–9 PM Tuesday 11 AM–2:30 PM, 5:30–9 PM Wednesday 11 AM–2:30 PM, 5:30–9 PM"

@meomibbo

"Par Michelin très tradi et créatif"

@thanadu

"Bib Michelin - plat traditionnel reçu la cheffe avec du caractère "

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"Bib Gourmand 2024 Chef Madame Hang As its name, which means "hello friend" in Vietnamese, suggests, Chào Bạn is the epitome of friendly and easy going. In the kitchen, Chef Madame Hang gives traditional Vietnamese recipes a new spin with modern techniques and much aplomb. Her nem rán cua (crab spring rolls), deliver balanced flavours and contrasting textures. The menu's Dac Biet section is a treasure trove of her creative signature dishes."

@nchavotier

"plus cher que la street food mais petit restaurant agréable "

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"cool relaxing place, owned by French guy (Vincent). opened in oct 2020. short menu but all good options"

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